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September 27, 2012 / AliceCorrine

Egg Avocado Sandwich Recipe

We found this easy recipe - of all places - on West Elm’s blog, Front & Main. The recipe, Avocado Toast with Poached Egg , is courtesy of the couple behind the Turntable Kitchen food and music site based in San Francisco. Read more about them and their site on Front & Main here.

Here’s the recipe – which we’ve made and can therefore attest to it’s deliciousness:

beautiful breakfast avocado egg toast

Avocado Toast with Poached Egg *serves one; make as many as you like

1 thick slice of rustic country bread 2-3 slices of avocado a few cilantro leaves 1 poached egg (here’s the technique I use) sea salt and pepper, to taste butter

1. Toast your bread the way you prefer (in a toaster, in the oven, or in a skillet). If toasting the bread in a skillet, be sure to use plenty of butter in the skillet and butter the bread. Poach your egg while you are waiting for your bread to toast. 2. While the bread is still hot, generously butter one side of it. Arrange the avocado slices over the bread and top with a few cilantro leaves. Place the poached egg in the center of the toast and season, to taste, with sea salt and freshly ground pepper.

And because its from the Turntable Kitchen - here’s the music they advise to go with it:

Musical Pairings: Zammuto – Zammuto + Avocado Toast with Poached Egg

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2 Comments

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  1. MaddAlex Designs / Sep 30 2012 7:37 am

    Sounds delicious and I love the idea of a turntable kitchen, we need one in Old Town Alexandria!

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